JAPA - Beer Recipe - Brewer's Friend

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JAPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday January 28th 2016
1.068
1.017
6.7%
40.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 39.3%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 39.3%
250 g German - CaraHell250 g CaraHell 34 11 8.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.3%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 9.8%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 29.75 45.2%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 20 min 10.21 27.4%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 0 min 27.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Maracujá Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 60 min
14 L Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.7
Mash volume with grains (equipment estimates 21.3 L) 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"JAPA" American Pale Ale beer recipe by Brewer #54049. BIAB, ABV 6.65%, IBU 39.97, SRM 7.26, Fermentables: (Pale Ale, Pilsner, CaraHell, CaraMunich II, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz, Amarillo) Other: (Maracujá )
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  • Public: Yup, Shared
  • Last Updated: 2016-02-04 16:23 UTC