Summer Love Oranges N Cream Wheat - Beer Recipe - Brewer's Friend

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Summer Love Oranges N Cream Wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 27th 2016
1.052
1.011
5.5%
28.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Wheat7.3 lb Wheat 38 1.8 70.9%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.7%
0.30 lb American - Rye0.3 lb Rye 38 3.5 2.9%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 1.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Boil 10 min 11.81 4.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 5.58 8.3%
2 oz Orange Peel2 oz Orange Peel Hops Pellet 0 Boil 5 min 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Boil 5 min 6.49 4.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Boil 2 min 4.73 16.7%
2 oz Orange Peel2 oz Orange Peel Hops Pellet 0 Whirlpool at 200 °F 0 min 16.7%
4 oz Vanilla Beans4 oz Vanilla Beans Hops Pellet 0 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 0 67 112 139 136
Gypsum : 7 g
Table Salt: 5 g
Lactic Acid : 6.1 ml (5.3 pH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.86 39.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

-Add frozen freshly squeezed orange juice to cooling wort (25 ounces)
-Add 8 Vanilla Beans to Primary - approx 3-4 days to taste

  • Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days

  • keg

    Note: Keep fresh orange peel frozen before adding to boil

    Added 15.5 ounces of juice @ 85 F
    Added 8.9 ounces of juice @ 71 F

    Forgot to add whirlfloc
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  • Last Updated: 2017-07-05 00:14 UTC