Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

184 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: homebrewers association
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 26th 2016
1.055
1.018
4.8%
22.6
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 53.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
1 lb Torrified Barley1 lb Torrified Barley 36 2 8.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.01 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 5.78 23.1  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by homebrewers association. Partial Mash, ABV 4.81%, IBU 22.59, SRM 34.59, Fermentables: (Liquid Malt Extract - Dark, Flaked Barley, Torrified Barley, Caramel / Crystal 60L, Munich - 60L, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 18:41 UTC