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Jeff Basic Blonde

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 24th 2016
1.042
1.009
4.3%
26.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.5 Boil 60 min 15.52 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 30 min 5.91 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 15 min 3.81 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 1.39 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 4.79 gal (19.15 qt) sparge/top-off. 15.41 61.6  
Strike water volume (equipment estimates 14.99 g | 60 qt) 15.41 61.6  
Mash volume with grains (equipment estimates 16.37 g | 65.5 qt) 16.79 67.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Jeff Basic Blonde" Blonde Ale beer recipe by rowland.jeff@gmail.com. BIAB, ABV 4.34%, IBU 26.64, SRM 4.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Vienna) Hops: (Magnum, Cascade, Amarillo) Other: (whirl floc)
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  • Last Updated: 2016-01-26 01:49 UTC