Amberlin - Beer Recipe - Brewer's Friend

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Amberlin

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 23rd 2016
1.046
1.008
5.1%
35.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 44.9%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 44.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.84 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.35 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.95 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.81 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.37 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 7.26 29  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Amberlin" American Amber Ale beer recipe by GUY. BIAB, ABV 5.06%, IBU 35.84, SRM 14.7, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraAroma) Hops: (Citra, Cascade, East Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 22:42 UTC