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wheatwine

262 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: ghil
Rating:
5.00 (1 Review)

Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday January 23rd 2016
1.084
1.024
7.8%
35.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Wheat1100 g Wheat 38 1.8 31.4%
700 g Belgian - Pale Ale700 g Pale Ale 38 3.4 20%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 5.7%
700 g Dry Malt Extract - Wheat700 g Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 8.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.7%
300 g Honey300 g Honey - (late boil kettle addition) 42 2 8.6%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5 Boil 65 min 20.65 37.5%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5 Boil 20 min 12.28 37.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5 Boil 5 min 2.7 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chamomile Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 266 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 14.1
Mash volume with grains 15.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 11
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.9 L) 10.5
Estimated amount in fermentor 10.5
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Honey is added after the more active fermetation is subsided.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 06:02 UTC