Brewer's Friend

Print

Oatmeal Stout

204 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 23rd 2016
1.061
1.020
5.3%
33.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.3%
1.50 lb American - Victory1.5 lb Victory 34 28 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.08 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewing Classic Styles. All Grain, ABV 5.3%, IBU 33.08, SRM 35.45, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Roasted Barley, Caramel / Crystal 80L) Hops: (Kent Goldings)
Last Updated and Sharing
 
791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-19 18:19 UTC