| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 57.5% | |
| 7 lb | American - Wheat | 38 | 1.8 | 33.5% | |
| 30 oz | Flaked Wheat | 34 | 2 | 9% | |
| 20.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 65.22 | 20% | |
| 1 oz | Citra | Pellet | 11 | Boil | 5 min | 9.23 | 20% | |
| 1 oz | Centennial | Pellet | 10 | Hopback at 210 °F | 0 min | 20% | ||
| 1 oz | Cascade | Pellet | 7 | Hopback at 210 °F | 0 min | 20% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | Coriander | Spice | Boil | 5 min. | |
| 0.50 oz | Orange Peel | Spice | Boil | 5 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.83 | 31.3 |
| Mash volume with grains | 9.5 | 38 |
| Grain absorption losses | -2.61 | -10.4 |
| Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) | 2.03 | 8.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.08 | 20.3 |
| Hops absorption losses (hopback) | -0.08 | -0.3 |
| Going into fermentor | 5 | 20 |
| Total: | 9.86 | 39.4 |
| Equipment Profile Used: | System Default | |
