Citra Lemon Saison - Beer Recipe - Brewer's Friend

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Citra Lemon Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 22nd 2016
1.061
1.012
6.4%
22.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.93 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.39 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Zest Spice Boil 10 min.
4 each Lemon Peel Spice Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Citra Lemon Saison" Saison beer recipe by jgargs. Partial Mash, ABV 6.39%, IBU 22.32, SRM 10.3, Fermentables: (Dry Malt Extract - Light, CaraVienne, Honey Malt, Dry Malt Extract - Wheat, Belgian Candi Syrup - Amber (40L)) Hops: (Citra, Centennial, Amarillo) Other: (Lemon Zest, Lemon Peel)
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  • Last Updated: 2016-04-13 01:30 UTC