Naked Wise Guy IPA (All Grain, Large Batch) - Beer Recipe - Brewer's Friend

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Naked Wise Guy IPA (All Grain, Large Batch)

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cottage Brews
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 20th 2013
1.071
1.018
7.0%
54.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb American - Pale 2-Row112 lb Pale 2-Row 37 1.8 86.5%
10.50 lb American - Caramel / Crystal 40L10.5 lb Caramel / Crystal 40L 34 40 8.1%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 5.4%
129.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 18.9 Boil 60 min 33.08 32.3%
3 oz Centennial3 oz Centennial Hops Pellet 9.5 Boil 35 min 8.27 19.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 35 min 11.05 19.4%
3 oz Centennial3 oz Centennial Hops Pellet 9.5 Aroma 5 min 1.99 19.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Dry Hop 10 days 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Irish Moss Fining Boil 10 min.
20 tsp Gypsum Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.03 gal (208.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.03 gal (160.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.02 gal (268.07 qt). Suggest reducing strike water volume to 1.64 gal (6.56 qt) and adding 55.02 gal (220.07 qt) sparge/top-off. 56.66 226.6  
Strike water volume at mash thickness of 1.75 qt/lb 56.66 226.6  
Mash volume with grains 67.02 268.1  
Grain absorption losses -16.19 -64.8  
Remaining sparge water volume (equipment estimates 11.81 g | 47.2 qt) 19.78 79.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.03 g | 208.1 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 76.44 305.8
Equipment Profile Used: System Default
"Naked Wise Guy IPA (All Grain, Large Batch)" American IPA beer recipe by Cottage Brews. All Grain, ABV 6.99%, IBU 54.39, SRM 8.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Simcoe) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2015-06-20 15:41 UTC