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IPA Sem Carinho

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 20th 2016
1.053
1.009
5.8%
67.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 43.8%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 7.3%
6 kg German - Pilsner6 kg Pilsner 38 1.6 43.8%
500 g German - CaraMunich II500 g CaraMunich II 34 46 3.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 34.7 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 12.44 12.5%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 17.22 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.23 12.5%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 15 days 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 15 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sacarificação Infusion -- 66 °C 60 min
35 L Mash Out Infusion -- 78 °C 10 min
70 L Lavagem Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 40.2 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 94.6  
Equipment Profile Used: System Default
"IPA Sem Carinho" American IPA beer recipe by Marcus. All Grain, ABV 5.81%, IBU 67.59, SRM 8.55, Fermentables: (Pale Ale, Aromatic, Pilsner, CaraMunich II, Acidulated Malt) Hops: (Magnum, Cascade, Columbus) Other: (whirfloc)
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  • Last Updated: 2016-03-28 19:46 UTC