Putting It Mildly - Beer Recipe - Brewer's Friend

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Putting It Mildly

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Grunty Pig Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 16th 2016
1.046
1.012
4.5%
18.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Infusion -- 153 °F 75 min
3.47 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Putting It Mildly" Dark Mild beer recipe by Grunty Pig Brewing. All Grain, ABV 4.46%, IBU 18.05, SRM 19.72, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Special B, Wheat, Rolled Oats) Hops: (Fuggles) Other: (Irish moss, Yeast Nutrient )
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  • Last Updated: 2016-04-29 01:07 UTC