Green Flash West Coast IPA - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: homebrewersassociation
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 15th 2016
1.060
1.015
5.9%
121.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.3%
1.25 lb United Kingdom - Dextrine Malt1.25 lb Dextrine Malt 33 1.8 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.82 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 14.66 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.6 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.7 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.91 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.53 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.27 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 20.39 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirflock Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction -- 152 °F 60 min
3.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Green Flash West Coast IPA" American IPA beer recipe by homebrewersassociation. All Grain, ABV 5.9%, IBU 121.87, SRM 8.31, Fermentables: (Pale 2-Row, Carastan (30/37), Dextrine Malt) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (wirflock)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-15 23:47 UTC