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ESB

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me and scotty
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 13th 2016
1.054
1.011
5.7%
57.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
0.15 lb Belgian - De-Bittered Black0.15 lb De-Bittered Black 34 566 0.7%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 7.6 Boil 60 min 27.43 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 10.12 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.54 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 7.49 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Whirlpool at 180 °F 0 min 5.47 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 13 6 3 98
Add 1 TSP CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal sac rest Infusion -- 154 °F 60 min
7 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.61 26.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.89 59.6
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Me and scotty. All Grain, ABV 5.66%, IBU 57.05, SRM 13.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, De-Bittered Black) Hops: (Cluster, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2017-10-31 23:25 UTC