| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.7% | |
| 0.50 lb | German - Carafa III | 32 | 535 | 2.9% | |
| 1 lb | German - Chocolate Wheat | 31 | 413 | 5.7% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
| 3 lb | German - Munich Dark | 37 | 15.5 | 17.1% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.7% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 40.2 | 33.3% | |
| 1 oz | Magnum | Leaf/Whole | 15 | Boil | 30 min | 30.9 | 33.3% | |
| 1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 2.4 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 8.25 | 33 |
| Mash volume with grains | 9.57 | 38.3 |
| Grain absorption losses | -2.06 | -8.3 |
| Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) | 1.98 | 7.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.23 | 40.9 |
| Equipment Profile Used: | System Default | |
