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Comma Belma

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DSBC
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday January 11th 2016
1.068
1.022
6.0%
57.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 11.6 Boil 60 min 20.6 6.6%
24 g Belma24 g Belma Hops Pellet 10.8 Boil 15 min 16.32 11.4%
24 g Belma24 g Belma Hops Pellet 10.8 Boil 10 min 11.92 11.4%
24 g Belma24 g Belma Hops Pellet 10.8 Boil 5 min 6.55 11.4%
34 g Belma34 g Belma Hops Pellet 10.8 Boil 1 min 2.01 16.1%
34 g Belma34 g Belma Hops Pellet 10.8 Boil 0 min 16.1%
2 oz Belma2 oz Belma Hops Pellet 10.8 Dry Hop 5 days 26.9%
210.70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp ca+2 = 13 grams
1.5 tsp so4 = 17 grams

5 gallons distilled

Pitched 1 pure pitch @ 75F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash out @170 for 10 min -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Added grains @ 159F

Ran out of gas 20 min in. Temp held steady. @ 150 for 20 min. Then back up to 155-160 for 20 min.

Mash ph 5.1-5.2

Took 4 hours total.

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  • Last Updated: 2023-12-06 23:43 UTC