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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 11th 2016
1.069
1.016
7.0%
108.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 92.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
230.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.71 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.28 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 23.6 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.76 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.01 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.34 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by beto. All Grain, ABV 6.95%, IBU 108.35, SRM 12.31, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 20L, Chocolate) Hops: (Magnum, Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 04:00 UTC