Brewer's Friend

Print

Bubblegum Wheat

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 11th 2016
1.071
1.018
6.9%
37.2
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 41.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.2 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.05 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.11 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 9.86 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 11.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 8 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Strike 165 °F 152 °F 35 min
8 qt Mash Out Infusion 168 °F 185 °F 35 min
7 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Bubblegum Wheat" American Wheat or Rye Beer recipe by Frosty Weasel Brewing. All Grain, ABV 6.92%, IBU 37.21, SRM 6.28, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Amarillo, Simcoe, Warrior)
Last Updated and Sharing
 
1,997
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 00:11 UTC