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Pot Kettle Black

182 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Yeastie Boys
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 10th 2016
1.060
1.008
6.8%
44.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
870 g American - Pale 2-Row870 g Pale 2-Row 37 1.8 64.6%
260 g Belgian - Munich260 g Munich 38 6 19.3%
130 g United Kingdom - Crystal 90L130 g Crystal 90L 33 90 9.7%
65 g United Kingdom - Pale Chocolate65 g Pale Chocolate 33 207 4.8%
21 g United Kingdom - Black Patent21 g Black Patent 27 525 1.6%
1,346 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g pacific jade5 g pacific jade Hops Pellet 13 Boil 60 min 36.95 21.7%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.15 8.7%
2 g NZ Liberty2 g NZ Liberty Hops Pellet 5.7 Boil 10 min 2.35 8.7%
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 5.5 Boil 0 min 26.1%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 17.4%
4 g NZ Liberty4 g NZ Liberty Hops Pellet 5.7 Boil 0 min 17.4%
23 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.2
Mash volume with grains (equipment estimates 13.9 L) 11.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Brewed 28/8/16
OG Brix 14.7
FG Brix 7
Bottled 17/9/16

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 07:32 UTC