Black Hole Stout - Beer Recipe - Brewer's Friend

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Black Hole Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 9th 2016
1.056
1.013
5.6%
41.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.3%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 16.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.9%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.3%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5 Boil 60 min 31.22 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.87 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.04 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 50 100 80 150
3/4 tsp gypsum, 1 tsp calcium chloride 3/4tsp baking soda added to distilled water for mash. RA around 100+
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
5 qt 2lb base, flaked oat, barley Infusion -- 105 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 8.23 32.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast.

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  • Last Updated: 2017-03-01 19:12 UTC