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trappist dubbel

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 9th 2016
1.056
1.014
5.55%
25.63
13.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb Canadian - Pale 2-Row4.75 lb Pale 2-Row 36 1.75 78.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.1%
0.3 lb Belgian Candi Sugar - Amber/Brown0.3 lb Belgian Candi Sugar - Amber/Brown 38 60 5%
4.5 oz German - Vienna4.5 oz Vienna 37 4 4.6%
3.5 oz German - Abbey Malt3.5 oz Abbey Malt 33 17 3.6%
6.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Galena0.15 oz Galena Hops Pellet 13 Boil 60 min 16.57 27.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 15 min 6.85 45.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 8.7 Boil 5 min 2.21 27.3%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.92 19.7  
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Remaining sparge water volume 2.99 12  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.98 15.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 4.92 19.7
Method: All Grain, Style: Belgian Dubbel, ABV 5.55%, IBU 25.63, SRM 13.37, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Cane Sugar, Belgian Candi Sugar - Amber/Brown, Vienna, Abbey Malt) Hops: (Galena, Cascade, Centennial)
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  • Last Updated: 2016-01-11 21:03 UTC