Chocolate Ale - Beer Recipe - Brewer's Friend

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Chocolate Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday January 7th 2016
1.075
1.019
7.4%
25.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark 44 30 48.8%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 26.8%
18.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.24 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.64 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.16 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
4 oz Cocoa Nibs Flavor Boil 15 min.
12 oz Cocoa Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.93 g | 47.7 qt) 11.78 47.1  
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) 12.26 49  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.78 47.1
Equipment Profile Used: System Default
"Chocolate Ale" Holiday/Winter Special Spiced Beer recipe by Andrew. Extract, ABV 7.41%, IBU 25.04, SRM 39.97, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Honey Malt, Chocolate, Golden Naked Oats) Hops: (Perle, Domestic Hallertau) Other: (Irish moss, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 23:28 UTC