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British Brown

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 7th 2016
1.047
1.013
4.4%
22.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 64.2%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 21.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.1%
3 oz Molasses3 oz Molasses 36 80 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 55 min 16.57 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yest Nutrient Other Boil 10 min.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 26 27 89
3grams of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.67 42.7  
Mash volume with grains 11.59 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.67 42.7
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by Juice_bitters. BIAB, ABV 4.44%, IBU 22.71, SRM 16.63, Fermentables: (Golden Promise, Maris Otter Pale, Chocolate, Brown, CaraFoam, Molasses) Hops: (East Kent Goldings) Other: (Yest Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 14:40 UTC