On The Fly APA - Beer Recipe - Brewer's Friend

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On The Fly APA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 6th 2016
1.056
1.014
5.6%
41.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Finland - Pale Ale Malt1.1 kg Pale Ale Malt 36 3.84 37.3%
1.10 kg Finland - Pilsner Malt1.1 kg Pilsner Malt 37 3.84 37.3%
0.50 kg German - Rye0.5 kg Rye 38 7.84 16.9%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 121.26 8.5%
2.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 14.7 First Wort 0 min 4.13 2.6%
6 g Warrior6 g Warrior Hops Pellet 14.7 Boil 60 min 20.46 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 10 min 7.49 12.8%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 10 min 9.59 12.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 0 min 12.8%
10 g Citra10 g Citra Hops Pellet 11.9 Boil 0 min 12.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 19.2%
15 g Citra15 g Citra Hops Pellet 11.9 Dry Hop 7 days 19.2%
78 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrition Other Boil 15 min.
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 15 min
15 L Temperature -- 62 °C 15 min
15 L Temperature -- 67 °C 20 min
4.3 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 22.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.2 L) 12
Estimated amount in fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"On The Fly APA" American Pale Ale beer recipe by Arve Solli. BIAB, ABV 5.6%, IBU 41.67, SRM 16.42, Fermentables: (Pale Ale Malt, Pilsner Malt, Rye, Caramel Wheat) Hops: (Warrior, Amarillo, Simcoe, Citra) Other: (Yeast Nutrition, Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 19:07 UTC