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Randy's Red IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BobCat
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 5th 2016
1.061
1.011
6.6%
40.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.2%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.11 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.34 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
.75 tps lactic acid
.75 tsp Cal. Chl.
1/2 campden tablet
whirlflock
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal full volume mash Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.59 34.4  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

huge yeast slurry-
converted NB Irish Red Ale recipe

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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 17:33 UTC