Muddy Paws - Beer Recipe - Brewer's Friend

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Muddy Paws

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.060
1.014
6.0%
31.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Liquid Malt Extract - Dark8.6 lb Liquid Malt Extract - Dark 35 30 77.5%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.32 53.8%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.92 23.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
3.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Tap/well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Muddy Paws" American Porter beer recipe by Brittney81895. Extract, ABV 6.03%, IBU 31.24, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L, Black Malt, Chocolate, Roasted Barley) Hops: (Kent Goldings, Fuggles, Cascade)
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  • Last Updated: 2020-02-24 21:46 UTC