| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.9% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
| 6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
| 2 oz | American - Black Malt | 28 | 500 | 1.2% | |
| 0.25 lb | American - Chocolate | 29 | 350 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 21.49 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.75 gal | BIAB | -- | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 8.53 | 34.1 |
| Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 9.35 | 37.4 |
| Grain absorption losses | -1.28 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.53 | 34.1 |
| Equipment Profile Used: | System Default | |
