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Alt - Who Goes There

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 31st 2015
1.050
1.010
5.1%
24.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.5%
3 kg United Kingdom - Munich3 kg Munich 37 6 40.5%
1 kg German - CaraRed1 kg CaraRed 34 20 13.5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.4%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Liberty35 g Liberty Hops Leaf/Whole 4 Boil 60 min 15.27 38.9%
35 g Liberty35 g Liberty Hops Leaf/Whole 4 Boil 20 min 9.24 38.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
10 L Sparge -- 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.3
Mash volume with grains (equipment estimates 45.1 L) 41.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.

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  • Last Updated: 2016-01-04 12:02 UTC