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Alt - Who Goes There

164 calories
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 355mL)
Share: <EMBED>
1.050
1.010
5.13%
24.51
13.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.5%
3 kg United Kingdom - Munich3 kg Munich 37 6 40.5%
1 kg German - CaraRed1 kg CaraRed 34 20 13.5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.4%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Liberty35 g Liberty Hops Leaf/Whole 4 Boil 60 min 15.27
35 g Liberty35 g Liberty Hops Leaf/Whole 4 Boil 20 min 9.24
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion66 °C60 min
10 LSparge66 °C20 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.41 49.6  
Grain absorption losses -4.08 -16.3  
Starting boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.41 49.6
 
Notes
Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.
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Last Updated: 2016-01-04 12:02 UTC