Belgian Dubbel (BIAB) - Beer Recipe - Brewer's Friend

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Belgian Dubbel (BIAB)

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jamil Zainasheff and John J. Palmer
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 30th 2015
1.058
1.012
5.9%
23.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg German - Pilsner5.08 kg Pilsner 38 1.6 71.7%
0.53 kg German - Munich Dark0.53 kg Munich Dark 37 15.5 7.5%
0.27 kg Belgian - Aromatic0.27 kg Aromatic 33 38 3.8%
0.27 kg German - CaraMunich I0.27 kg CaraMunich I 34 39 3.8%
0.27 kg Belgian - Special B0.27 kg Special B 34 115 3.8%
0.40 kg Belgian Candi Syrup D-900.4 kg Belgian Candi Syrup D-90 - (late boil kettle addition) 1.032 67 5.6%
0.27 kg Corn Sugar0.27 kg Corn Sugar - (late boil kettle addition) 1.046 1 3.8%
7.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 2.4 Boil 60 min 23.73 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.33 tsp Calcium Chloride Water Agt Other --
0.58 ml 10% Phosphoric Acid Water Agt Other --
0.58 tsp Yeast Nutrient Other Boil 10 min.
1.17 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 3.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 2tsp CaCL2 and .5ml 10% phosphoric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 65 °C 90 min
Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 37.8
Mash volume with grains 42.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 26.5
Estimated amount in fermentor 26.5
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%

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  • Last Updated: 2016-01-13 16:31 UTC