Otter #2 - Beer Recipe - Brewer's Friend

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Otter #2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 28th 2015
1.057
1.011
6.0%
61.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
1 lb German - Munich Light1 lb Munich Light 37 6 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 48.44 16.7%
0.50 oz Calypso0.5 oz Calypso Hops Plug 13 Boil 10 min 7.98 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.73 8.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Otter #2" American IPA beer recipe by Brewer #54641. All Grain, ABV 6%, IBU 61.15, SRM 6.18, Fermentables: (Flaked Corn, Acidulated Malt, White Wheat, Maris Otter Pale, Munich Light) Hops: (Calypso, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 21:34 UTC