Great Odins Raven - Beer Recipe - Brewer's Friend

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Great Odins Raven

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday December 28th 2015
1.050
1.015
4.5%
23.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 45.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
5.50 lb American - Vienna5.5 lb Vienna 35 4 25%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 46.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Great Odins Raven soaked oak cubes Flavor Kegging --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Great Odins Raven" Scottish Export beer recipe by dpatrickv. All Grain, ABV 4.5%, IBU 23.2, SRM 16.32, Fermentables: (Munich Light, Caramel / Crystal 60L, Vienna, Special B, Smoked Malt, Roasted Barley, Flaked Oats) Hops: (Horizon) Other: (Great Odins Raven soaked oak cubes)
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  • Last Updated: 2016-05-10 03:06 UTC