Nega Jurema - Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Nega Jurema - Belgian Dark Strong Ale

504 calories 55 g 600 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 504 calories (Per 600ml)
Carbs: 55 g (Per 600ml)
Created: Monday December 28th 2015
1.089
1.025
8.5%
26.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.254 kg CaraMunich II 34 46 2.3%
0.15 kg American - Caramel / Crystal 120L0.145 kg Caramel / Crystal 120L 33 120 1.3%
5.06 kg American - Pilsner5.056 kg Pilsner 37 1.8 45.5%
3.81 kg American - Pale Ale3.81 kg Pale Ale 37 3.5 34.3%
0.24 kg German - Carafa I0.235 kg Carafa I 32 340 2.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.4%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 17.3 Boil 60 min 23.05 50%
5 g Herkules5 g Herkules Hops Leaf/Whole 17.3 Boil 5 min 1.15 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 5 min 1.93 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 54 °C 25 min
-- -- 66 °C 55 min
-- -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.3
Mash volume with grains 33.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 20.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 35
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 46  
Equipment Profile Used: System Default
"Nega Jurema - Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Custom Brewery. All Grain, ABV 8.45%, IBU 26.13, SRM 19.09, Fermentables: (CaraMunich II, Caramel / Crystal 120L, Pilsner, Pale Ale, Carafa I, Flaked Oats, Brown Sugar) Hops: (Herkules, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 14:11 UTC