| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.62 kg | Finland - Pilsner Malt | 37 | 2 | 58.2% | |
| 180 g | Finland - Dark Ale | 35 | 14 | 6.5% | |
| 300 g | United Kingdom - Crystal Rye | 33 | 90 | 10.8% | |
| 170 g | United Kingdom - Chocolate | 34 | 425 | 6.1% | |
| 15 g | Finland - Black Malt | 30 | 526 | 0.5% | |
| 500 g | Flaked Rye | 36 | 2.8 | 18% | |
| 2,785 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Cascade | Pellet | 7 | Boil | 60 min | 36.88 | 50% | |
| 15 g | Cascade | Pellet | 7 | Boil | 15 min | 18.3 | 50% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 65 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 7 |
| Mash volume with grains | 8.8 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 10.6 L) | 9.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.9 L) | 13 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 8 |
| Going into fermentor | 8 |
| Total: | 16.7 |
| Equipment Profile Used: | System Default |