Black rye IPA - Beer Recipe - Brewer's Friend

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Black rye IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 28th 2015
1.063
1.010
6.9%
55.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Finland - Pilsner Malt1.62 kg Pilsner Malt 37 2 58.2%
180 g Finland - Dark Ale180 g Dark Ale 35 14 6.5%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 90 10.8%
170 g United Kingdom - Chocolate170 g Chocolate 34 425 6.1%
15 g Finland - Black Malt15 g Black Malt 30 526 0.5%
500 g Flaked Rye500 g Flaked Rye 36 2.8 18%
2,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 36.88 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 18.3 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Uuni 70, 7 L 75 vesi
0 67
15 67
30 68
45 66, uuni 75
60 64
75 64,5
90 64
9 L huuhteluvettä
Keittoon 13 L
OG 1.060, FG 1.016
60g sokeria
Kakkoseen 15.1.
Pullotus 22.1

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  • Last Updated: 2016-03-01 19:23 UTC