red rey ipa - Beer Recipe - Brewer's Friend

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red rey ipa

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 27th 2015
1.070
1.013
7.4%
64.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 8.8%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 5.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.14 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.04 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 4.09 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp cacl
1tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"red rey ipa" Specialty IPA: Red IPA beer recipe by Libre Brewing Co.. All Grain, ABV 7.42%, IBU 64.27, SRM 16.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent) Hops: (Simcoe, Centennial)
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  • Last Updated: 2016-01-28 03:40 UTC