240 IPA - Beer Recipe - Brewer's Friend

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240 IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 22nd 2015
1.058
1.013
5.9%
78.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 95%
1.13 lb American - Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L 34 60 5%
22.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 48.47 9.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 16.1 25.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.85 25.8%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 19.4%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sugar Land, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 504 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 gal ok Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.07 28.3  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.58 66.3
Equipment Profile Used: System Default
"240 IPA" American IPA beer recipe by esteve. All Grain, ABV 5.91%, IBU 78.42, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Centennial, Amarillo, Crystal, Citra) Other: (Whirlfloc)
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  • Last Updated: 2016-10-06 16:38 UTC