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240 IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday December 22nd 2015
1.058
1.013
5.91%
78.42
7.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 95%
1.13 lb American - Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L 34 60 5%
22.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 48.47 9.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 16.1 25.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.85 25.8%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 19.4%
15.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.7 gal ok Infusion 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sugar Land, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 504 242
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.94 59.7  
Strike water volume at mash thickness of 1.25 qt/lb 7.07 28.3  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 7.86 31.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.86 47.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.36 -1.4  
Amount going into fermentor 10 40  
Total: 14.94 59.7
Method: All Grain, Style: American IPA, ABV 5.91%, IBU 78.42, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Centennial, Amarillo, Crystal, Citra) Other: (Whirlfloc)
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  • Last Updated: 2016-10-06 16:38 UTC