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Ginger Pilsen

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday December 19th 2015
1.055
1.011
5.8%
76.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 73.4%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 18.3%
200 g German - CaraAmber200 g CaraAmber 34 23 3.7%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 4.6%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 45.86 30.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 16.38 15.2%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 3.25 20.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.84 20.2%
7 g Saaz7 g Saaz Hops Pellet 3 Boil 0 min 7.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 7.1%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
3 L Sparge 70 °C 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger tea Flavor Boil 15 min.
20 g Orange peel Flavor Boil 15 min.
100 g Ginger tea Spice Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 6.7 26.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 5.02 20.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3.38 g | 13.5 qt) 5.55 22.2  
Estimated amount in fermentor 5.55 22.2  
Total: 6.7 26.8
 
Notes

Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet.

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  • Last Updated: 2016-03-11 12:10 UTC