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White IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58.8% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 18th 2015
1.055
1.012
5.6%
55.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 64%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 22.2%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 13.8%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 54.96 23.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 30.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz Coriander Spice Boil 5 min.
0.34 oz Orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Protein Rest Infusion -- 135 °F 30 min
0.7 gal Sacc Infusion -- 150 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.54 10.2  
Mash volume with grains 3.35 13.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.02 28.1
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by EFiricano. All Grain, ABV 5.64%, IBU 54.96, SRM 4.27, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Coriander, Orange peel)
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  • Last Updated: 2015-12-19 02:17 UTC