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Flying Bike Porter

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Friday December 18th 2015
1.064
1.015
6.5%
37.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.8%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 37.86 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike @ 165 Infusion -- 150 °F 60 min
14.4 qt Strike @ 192F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.01 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Forgot yeast neutrient and Irish moss.

OG on 2/21/2016 was 1.059.
FG on 3/6 was 1.017

5.5% ABV

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  • Last Updated: 2016-03-06 17:30 UTC