Lucroy IIPA - Beer Recipe - Brewer's Friend

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Lucroy IIPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 17th 2015
1.080
1.016
8.4%
77.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
2 lb German - Munich Light2 lb Munich Light 37 6 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.86 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.41 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.58 20%
1 oz casca1 oz casca Hops Pellet 7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary

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  • Last Updated: 2015-12-17 03:05 UTC