Moro IPA - Beer Recipe - Brewer's Friend

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Moro IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 15th 2015
1.062
1.014
6.3%
56.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 75.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.4 Boil 60 min 30.09 8.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.2 Boil 10 min 5.82 3.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.4 Boil 10 min 7.93 6.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.2 Boil 5 min 3.2 3.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 5 min 3.6 5%
10 g El Dorado10 g El Dorado Hops Pellet 15.2 Boil 2 min 1.36 3.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.4 Boil 2 min 2.04 6.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.4 Boil 2 min 2.78 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.2 Boil 0 min 6.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 0 min 5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.4 Boil 0 min 6.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.2 Dry Hop 5 days 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.4 Dry Hop 5 days 8.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.4 Dry Hop 5 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Super Moss Other Boil 15 min.
3 g Yeast Nutritient Other Boil 10 min.
15 g PH-stabilizer Water Agt Mash 80 min.
1 tbsp Gypsum Water Agt Mash 80 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 80 min
16 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.5 L) 39.4
Mash volume with grains (equipment estimates 38.5 L) 43.3
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.1 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.4  
Equipment Profile Used: System Default
"Moro IPA" American IPA beer recipe by BjarteB. Partial Mash, ABV 6.3%, IBU 56.8, SRM 7.34, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 30L, Dry Malt Extract - Light) Hops: (Nelson Sauvin, El Dorado, Simcoe) Other: (Super Moss, Yeast Nutritient, PH-stabilizer, Gypsum)
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  • Last Updated: 2016-01-21 13:27 UTC