Burnt Rock AG - Beer Recipe - Brewer's Friend

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Burnt Rock AG

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday December 14th 2015
1.062
1.015
6.1%
30.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 75.1%
0.43 kg German - CaraMunich I0.43 kg CaraMunich I 34 39 7.9%
0.45 kg German - De-Husked Caraf I0.45 kg De-Husked Caraf I 32 340 8.2%
0.12 kg Belgian - Chocolate0.12 kg Chocolate 30 340 2.2%
0.21 kg German - CaraFoam0.21 kg CaraFoam 37 1.8 3.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.8 Boil 60 min 20.25 50%
20 g Perle20 g Perle Hops Pellet 7.8 Boil 15 min 10.05 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
5 each Vanilla Beans Spice Secondary --
2 oz Bourbon Flavor Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike Temperature -- 74 °C --
14.9 L Infusion Infusion -- 67.7 °C 60 min
5.4 L Sparge Sparge -- 67.7 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 18.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Burnt Rock AG" Robust Porter beer recipe by Brewer #48326. All Grain, ABV 6.05%, IBU 30.29, SRM 34.35, Fermentables: (Pale Ale, CaraMunich I, De-Husked Caraf I, Chocolate, CaraFoam, Rice Hulls) Hops: (Perle) Other: (Irish Moss, Vanilla Beans, Bourbon)
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  • Last Updated: 2015-12-19 23:31 UTC