Doc Brown Ale - Beer Recipe - Brewer's Friend

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Doc Brown Ale

8471 calories 878.5 g 19 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 8471 calories (Per 19L)
Carbs: 878.5 g (Per 19L)
Created: Thursday December 10th 2015
1.048
1.012
4.7%
21.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Vienna2 lb Vienna 35 4 19%
12 oz American - Special Roast12 oz Special Roast 33 50 7.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 17.77 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient (Wyeast) Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 152 °F 60 min
4.4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Doc Brown Ale" Northern English Brown beer recipe by Nörden Bräu. All Grain, ABV 4.74%, IBU 21.32, SRM 16.25, Fermentables: (Pale 2-Row, Vienna, Special Roast, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt), Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet, Yeast Nutrient (Wyeast))
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  • Last Updated: 2015-12-10 20:25 UTC