Orange Cascadian Pale Ale - Beer Recipe - Brewer's Friend

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Orange Cascadian Pale Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ste
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 10th 2015
1.040
1.008
4.1%
28.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg United Kingdom - Maris Otter Pale2.032 kg Maris Otter Pale 38 3.75 79.6%
0.07 kg German - Munich Light0.074 kg Munich Light 37 6 2.9%
0.13 kg German - Vienna0.127 kg Vienna 37 4 5%
0.13 kg American - Victory0.129 kg Victory 34 28 5.1%
0.12 kg German - Wheat Malt0.118 kg Wheat Malt 37 2 4.6%
0.07 kg Flaked Oats0.074 kg Flaked Oats 33 2.2 2.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g magnum11 g magnum Hops Leaf/Whole 10.5 Boil 60 min 22.43 29.7%
11 g Cascade11 g Cascade Hops Leaf/Whole 6 Boil 10 min 4.65 29.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Whirlpool at 90 °C 0 min 1.86 40.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Fresh orange zest Flavor Boil 5 min.
8 g Cardamon crushed Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
171 53 35 51 82 262
Corrected acidity with 15 ml lactic acid. pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L No sparge Infusion -- 64 °C 60 min
Starting Mash Thickness: 9.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 9.4 L/kg 24
Mash volume with grains 25.7
Grain absorption losses -2.6
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14.5
Total: 24.2  
Equipment Profile Used: System Default
"Orange Cascadian Pale Ale" American Pale Ale beer recipe by Ste. All Grain, ABV 4.13%, IBU 28.94, SRM 5.8, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Victory, Wheat Malt, Flaked Oats) Hops: (magnum, Cascade) Other: (Fresh orange zest, Cardamon crushed)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 09:00 UTC