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Hazelnut Brown Nectar

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 9th 2015
1.060
1.014
6.1%
31.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Biscuit500 g Biscuit 35 23 13.4%
524 g Finland - Munich Malt524 g Munich Malt 36 7 14.1%
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 48.3%
0.20 kg Finland - Dark Ale0.2 kg Dark Ale 35 14 5.4%
500 g Finland - Cara Plus 150500 g Cara Plus 150 35 57 13.4%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 5.4%
3,724 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 9.1 Boil 60 min 17.12 47.1%
9 g Sterling9 g Sterling Hops Pellet 8.7 Boil 30 min 14.15 52.9%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Hazelnut Extract Flavor Secondary --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Mäskäys 62 C, 75 C huuhteluvettä 13 L.
0 62, 15 62, 30 62, 45 62, 60 62, 75 62, 90 61
OG 1.060
FG 1.020
Kakkoseen 8.1.
Pullotus 15.1, sokeria 90 g, mak. ainetta

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  • Last Updated: 2017-02-17 09:35 UTC