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Simple Red nectar

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 6th 2015
1.051
1.016
4.5%
42.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 76.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.37 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 14.29 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.65 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.62 14.5  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Simple Red nectar" American Amber Ale beer recipe by johnny boy. All Grain, ABV 4.53%, IBU 42.32, SRM 15.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 23:42 UTC