Kitchen Sink #1 - Beer Recipe - Brewer's Friend

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Kitchen Sink #1

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 6th 2015
1.062
1.016
6.0%
24.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 77.7%
3.20 lb American - Special Roast3.2 lb Special Roast 33 50 12.4%
12.70 oz Flaked Oats12.7 oz Flaked Oats 33 2.2 3.1%
8.30 oz Flaked Rye8.3 oz Flaked Rye 36 2.8 2%
3.70 oz American - Caramel / Crystal 80L3.7 oz Caramel / Crystal 80L 33 80 0.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
25.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 60 min 8.04 43.5%
0.40 oz EKG0.4 oz EKG Hops Pellet 4 Boil 60 min 3.21 17.4%
0.40 oz Unknown0.4 oz Unknown Hops Pellet 13 Boil 60 min 10.45 17.4%
14.20 g Fuggles14.2 g Fuggles Hops Pellet 4 Boil 30 min 3.09 21.8%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutrient Other Boil 15 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 qt Sparge -- 153 °F 60 min
30 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.04 32.2  
Mash volume with grains 10.1 40.4  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.3 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Kitchen Sink #1" Irish Red Ale beer recipe by Joel Mercer. All Grain, ABV 6.04%, IBU 24.79, SRM 13.82, Fermentables: (Maris Otter Pale, Special Roast, Flaked Oats, Flaked Rye, Caramel / Crystal 80L, Rice Hulls) Hops: (Fuggles, EKG, Unknown) Other: (Nutrient, Whirlfloc)
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  • Last Updated: 2018-04-14 19:44 UTC