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Blonde

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday December 6th 2015
1.035
1.007
3.6%
16.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Belgian - Munich1 lb Munich 38 6 14.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.1 Boil 60 min 11.77 17.2%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11.1 Boil 5 min 1.41 10.3%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9.3 Boil 5 min 1.18 10.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.2 Boil 5 min 1.04 10.3%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9.3 Boil 1 min 0.26 10.3%
0.15 oz amarillo0.15 oz amarillo Hops Pellet 8.2 Boil 1 min 0.22 10.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 11.1 Boil 1 min 0.3 10.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 11.1 Dry Hop 5 days 6.9%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 6.9%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 6.9%
1.45 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 45 min
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

FG 1.010

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  • Last Updated: 2015-12-12 17:23 UTC