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Malvada

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 4th 2015
1.063
1.011
6.9%
43.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 34.8%
8 kg German - Vienna8 kg Vienna 37 4 34.8%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.3%
2 kg German - CaraHell2 kg CaraHell 34 11 8.7%
4 kg Honey4 kg Honey 42 2 17.4%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 16.14 12.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 20 min 8.89 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 10.42 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.1 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.19 12.5%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing strike water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 51.8 L) 55.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 82 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 103.3  
Equipment Profile Used: System Default
 
Notes

3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.

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  • Last Updated: 2016-05-25 20:27 UTC