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Dryrish Stout

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewer Ed
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 3rd 2015
1.050
1.011
5.1%
37.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 76.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 4.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10 Boil 60 min 37.49 100%
14 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Tartaric to Ph 3.8

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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 21:42 UTC