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Wendigo Double IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 76% (brew house)
Source: BTV (Mr. Explosion IPA)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 9th 2013
1.081
1.020
8.0%
107.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.9%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 8.2%
3.65 oz United Kingdom - Crystal 60L3.65 oz Crystal 60L 34 60 1.9%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.7 Boil 90 min 45.27 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.7 Boil 30 min 32.53 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 15 min 14.47 10.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 10 min 10.51 12.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.7 Boil 5 min 4.22 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.7 Boil 0 min 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 0 min 10.3%
1 oz Col / Tawm / Zeus1 oz Col / Tawm / Zeus Hops Pellet 17.7 Dry Hop 7 days 10.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 5.1%
9.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 Infusion -- 150 °F 60 min
4 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 4.49 18  
Grain absorption losses (steeping) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
 
Notes

Dry hops marked 7 days are to be pulled or beer racked off of hops after 7 days, and the same measure of dry hops added for 7 more days.

Brewed 1/26 with a double pitch of 1056. OG reads 1.081 due to high efficiency of the partial mash.

2/4 gravity reading 1.019 added first dry hop addition. Taste was all about the bitter, punch in the face.

1/18 Bottled

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  • Last Updated: 2014-01-19 06:21 UTC